Sichuan Congou Dub tshuaj yej
| Khoom npe | Sichuan Congou Dub tshuaj yej |
| Tshuaj yej series | Tshuaj yej dub |
| Keeb kwm | Sichuan xeev, Suav teb |
| Qhov tshwm sim | Ntev thiab nyias nrog cov lus qhia golden, xim yog xim dub thiab oily, kua zaub liab |
| AROMA | Fresh thiab qab zib aroma |
| Saj | mellow saj, |
| Ntim | 4g / hnab, 4g * 30bgs / lub thawv rau khoom plig ntim |
| 25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g rau lub thawv ntawv lossis tin | |
| 1KG, 5KG, 20KG, 40KG rau cov ntaub ntawv ntoo | |
| 30KG, 40KG, 50KG rau lub hnab yas lossis phom phom | |
| Lwm yam ntim raws li cov neeg siv khoom xav tau yog OK | |
| MOQ | 8 TONS |
| Chaw tsim khoom | YIBIN SHUANGXING TEA INDUSTRY CO., LTD |
| Cia | Khaws rau hauv qhov chaw qhuav thiab txias kom khaws cia ntev |
| Kev ua lag luam | Africa, Europe, Middle East, Middle Asia |
| Daim ntawv pov thawj | Daim ntawv pov thawj zoo, daim ntawv pov thawj Phytosanitary, ISO, QS, CIQ, HALAL thiab lwm yam raws li qhov yuav tsum tau ua |
| Qauv | Dawb qauv |
| Lub sij hawm xa tuaj | 20-35 hnub tom qab kev txiav txim paub meej |
| Fob chaw nres nkoj | YIBIN/CHONGQING |
| Cov nqe lus them nqi | T/T |
Product Detail:
"Sichuan Gongfu Black Tea", "Qihong" thiab "Dianhong" yog cov npe hu ua peb cov tshuaj yej dub loj hauv Suav teb, thiab lawv tau paub zoo hauv Suav teb thiab txawv teb chaws.
Sichuan Dub Tshuaj yej
Thaum ntxov li xyoo 1950, "Chuanhong Gongfu" (feem ntau hu ua Sichuan dub tshuaj yej) nyiam lub koob npe nrov ntawm "Saiqihong" sai li sai tau thaum nws tau pib ua lag luam thoob ntiaj teb.Nws kuj tau txais ntau yam khoom plig thoob ntiaj teb, thiab nws qhov zoo tau raug qhuas thoob ntiaj teb thiab hauv tsev.
Sichuan dub tshuaj yej yog Ameslikas tsim nyob rau hauv Yibin, thiab Mr. Lu Yunfu, ib tug paub zoo tshuaj yej kws nyob rau hauv Tuam Tshoj, qhuas "Yibin yog hometown ntawm Sichuan dub tshuaj yej".
Sichuan Dub Tshuaj yej
Thaum ntxov li xyoo 1950, "Chuanhong Gongfu" (feem ntau hu ua Sichuan dub tshuaj yej) nyiam lub koob npe nrov ntawm "Saiqihong" sai li sai tau thaum nws tau pib ua lag luam thoob ntiaj teb.Nws kuj tau txais ntau yam khoom plig thoob ntiaj teb, thiab nws qhov zoo tau raug qhuas thoob ntiaj teb thiab hauv tsev.
Sichuan dub tshuaj yej yog Ameslikas tsim nyob rau hauv Yibin, thiab Mr. Lu Yunfu, ib tug paub zoo tshuaj yej kws nyob rau hauv Tuam Tshoj, qhuas "Yibin yog hometown ntawm Sichuan dub tshuaj yej".
(1) Siv cov dej caij nplooj ntoos hlav roob, dej zoo, dej huv thiab lwm yam uas tsis muaj calcium-magnesium "dej mos" rau brewing kom ntseeg tau tias cov dej tshiab, tsis muaj xim, tsis qab, thiab muaj oxygen;high-zoo Sichuan Gongfu dub tshuaj yej yog qhov zoo tshaj plaws brewed yam tsis muaj kais dej.
(2) Sichuan Gongfu dub tshuaj yej tsis tuaj yeem brewed nrog boiling dej kub rau 100 degrees Celsius.Tshwj xeeb tshaj yog high-end Sichuan Gongfu dub tshuaj yej ua los ntawm sprouts ntawm tshuaj yej nplooj, koj yuav tsum tau tos rau lub boiling dej kom txias rau 80-90 degrees Celsius ua ntej brewing.
(3) Muab 3-5 grams qhuav tshuaj yej ib khob.Thawj npuas yog ntxuav cov tshuaj yej, sai sai tawm ntawm cov dej los ntxuav lub khob thiab hnov tsw tsw, qhov ntev ntawm thawj mus rau kaum npuas yog hais txog: 15 vib nas this, 25 vib nas this, 35 vib nas this, 45 vib nas this.Lub sijhawm tso dej tuaj yeem tswj tau raws li tus kheej nyiam.
(4) Siv cov tshuaj yej tshwj xeeb.Ntxiv rau kev haus dej Sichuan Gongfu dub tshuaj yej, koj yuav tsum txaus siab rau qhov tumbling thiab ncab ntawm cov tshuaj yej nplooj hauv dej, yog li nws yog qhov zoo tshaj plaws los siv lub khob tshwj xeeb rau cov tshuaj yej dub rau brew.
(5) Ncuav li ib feem kaum ntawm cov dej kub rau hauv lub khob kom scald lub khob, thiab muab 3-5 grams tshuaj yej, thiab tom qab ntawd ncuav dej raws phab ntsa ntawm lub khob rau brewing.Cov nplooj tshuaj yej yuav nthuav tawm hauv lub khob.Cim nplua nuj aroma.
Cov txiaj ntsig ntawm haus Sichuan Congou dub tshuaj yej
1,Ua kom sov lub cev thiab tiv taus qhov txias
Ib khob dej tshuaj yej sov sov tuaj yeem tsis tsuas yog sov koj lub cev, tab sis kuj ua lub luag haujlwm hauv kev tiv thaiv kab mob.Cov tshuaj yej dub muaj protein ntau thiab qab zib, ua kom sov thiab sov lub plab, thiab tuaj yeem txhim kho lub cev muaj peev xwm tiv taus txias.Hauv qee qhov chaw ntawm peb lub teb chaws, muaj ib tus cwj pwm ntawm kev ntxiv qab zib rau cov tshuaj yej dub thiab haus cov mis nyuj, uas tuaj yeem tsis tsuas yog ua kom sov lub plab, tab sis kuj ua rau kom muaj kev noj qab haus huv thiab ntxiv dag zog rau lub cev.
Tiv thaiv lub plab
Cov tshuaj yej polyphenols muaj nyob rau hauv tshuaj yej muaj ib tug astringent nyhuv thiab muaj ib tug tej yam stimulating nyhuv ntawm lub plab.Nws yog khaus ntau dua nyob rau hauv kev yoo mov, yog li qee zaum haus tshuaj yej ntawm lub plab khoob yuav ua rau tsis xis nyob.
Thaum cov tshuaj yej dub yog tsim los ntawm fermentation thiab ci, tshuaj yej polyphenols tau txais enzymatic oxidation nyob rau hauv qhov kev txiav txim ntawm oxidase, thiab cov ntsiab lus ntawm cov tshuaj yej polyphenols yog txo, thiab cov irritation rau lub plab kuj txo.
Cov khoom oxidation ntawm tshuaj yej polyphenols hauv cov tshuaj yej dub tuaj yeem txhawb kev zom zaub mov los ntawm tib neeg lub cev.Kev haus cov tshuaj yej dub tsis tu ncua nrog qab zib thiab mis nyuj tuaj yeem txo qhov mob, tiv thaiv kab mob plab, thiab muaj qee yam txiaj ntsig los tiv thaiv lub plab.
Pab zom thiab txo greasy
Cov tshuaj yej dub tuaj yeem tshem tawm greasiness, pab lub plab zom mov, txhawb kev qab los noj mov, thiab ntxiv dag zog rau lub plawv.Thaum koj xav tias greasy thiab tsam plab hauv koj cov zaub mov noj txhua hnub, haus cov tshuaj yej dub ntxiv kom txo cov roj thiab txhawb kev zom zaub mov.Cov ntses loj thiab nqaij feem ntau ua rau tib neeg plab zom mov.Haus dej tshuaj yej dub nyob rau lub sijhawm no tuaj yeem tshem tawm greasiness, pab zom zaub mov hauv plab thiab hnyuv, thiab pab koj noj qab haus huv.
Tiv thaiv kom txias
Lub cev tsis kam txo qis thiab nws yooj yim rau khaub thuas, thiab tshuaj yej dub tuaj yeem tiv thaiv khaub thuas.Cov tshuaj yej dub muaj zog tiv thaiv kab mob.Gargle nrog tshuaj yej dub tuaj yeem lim cov kab mob los tiv thaiv kab mob khaub thuas, tiv thaiv cov hniav lwj thiab zaub mov lom, thiab txo cov ntshav qab zib thiab ntshav siab.
Cov tshuaj yej dub yog qab zib thiab sov, nplua nuj nyob hauv cov protein thiab qab zib, uas tuaj yeem txhim kho lub cev tiv thaiv.Vim hais tias cov tshuaj yej dub yog tag nrho fermented, nws muaj zog irritation, thiab tshwj xeeb tshaj yog haum rau cov neeg uas tsis muaj zog lub plab thiab lub cev.
anti aging
Cov flavonoids thiab tshuaj yej polyphenols muaj nyob rau hauv cov tshuaj yej dub yog ntuj antioxidant Cheebtsam, uas tuaj yeem txhim kho lub cev antioxidant muaj peev xwm thiab tshem tawm cov dawb radicals hauv lub cev.Cov no yog ib qho tseem ceeb ua rau tib neeg kev laus, thiab cov tshuaj tiv thaiv oxidation txo kev ywj pheej.Tom qab lub hauv paus ploj lawm, cov tsos mob ntawm tib neeg kev laus yuav tsis tshwm sim.
Anti- nkees
Kev haus cov tshuaj yej dub ntau dua thaum lub sijhawm zoo tib yam tuaj yeem txhim kho lub cev tiv thaiv kev qaug zog, vim tias caffeine muaj nyob rau hauv cov tshuaj yej dub tuaj yeem ua rau lub plawv thiab cov hlab ntsha, ua kom cov ntshav ncig, thiab tseem txhawb cov metabolism ntawm lactic acid hauv lub cev, tig ua rau lub cev Lub neej tseem ceeb ntawm kev qaug zog, tom qab nws cov lej raug txo, tib neeg lub cev yuav tsis xav tias nkees, thiab yuav xav tias muaj zog tshwj xeeb.
Tom qab brewing Sichuan Gongfu dub tshuaj yej, lub hauv paus ntsiab lus yog tshiab thiab tshiab nrog aroma ntawm qab zib, saj yog mellow thiab refreshing, kua zaub yog tuab thiab ci, nplooj yog tuab, mos thiab liab.Nws yog ib tug zoo dub tshuaj yej haus.Tsis tas li ntawd, haus Sichuan Gongfu dub tshuaj yej kuj tuaj yeem tswj kev noj qab haus huv thiab zoo rau lub cev.
