Cov tshuaj yej dub tawg
| Khoom npe | Cov tshuaj yej dub tawg |
| Tshuaj yej series | Cov tshuaj yej dub tawg |
| Keeb kwm | Sichuan xeev, Suav teb |
| Qhov tshwm sim | tawg |
| AROMA | Fresh thiab muaj zog aroma |
| Saj | mellow saj, |
| Ntim | 4g / hnab, 4g * 30bgs / lub thawv rau khoom plig ntim |
| 25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g rau lub thawv ntawv lossis tin | |
| 1KG, 5KG, 20KG, 40KG rau cov ntaub ntawv ntoo | |
| 30KG, 40KG, 50KG rau lub hnab yas lossis phom phom | |
| Lwm yam ntim raws li cov neeg siv khoom xav tau yog OK | |
| MOQ | 8 TONS |
| Chaw tsim khoom | YIBIN SHUANGXING TEA INDUSTRY CO., LTD |
| Cia | Khaws rau hauv qhov chaw qhuav thiab txias kom khaws cia ntev |
| Kev ua lag luam | Africa, Europe, Middle East, Middle Asia |
| Daim ntawv pov thawj | Daim ntawv pov thawj zoo, daim ntawv pov thawj Phytosanitary, ISO, QS, CIQ, HALAL thiab lwm yam raws li qhov yuav tsum tau ua |
| Qauv | Dawb qauv |
| Lub sij hawm xa tuaj | 20-35 hnub tom qab kev txiav txim paub meej |
| Fob chaw nres nkoj | YIBIN/CHONGQING |
| Cov nqe lus them nqi | T/T |
Qauv
Dawb qauv
Cov tshuaj yej dub tawg yog ib hom tshuaj yej tawg lossis granular.Nws yog ib qho khoom lag luam loj hauv kev lag luam tshuaj yej thoob ntiaj teb.Nws suav txog li 80% ntawm tag nrho cov tshuaj yej xa tawm thoob ntiaj teb.Nws muaj keeb kwm ntawm ntau tshaj 100 xyoo ntawm kev tsim khoom.
Cov tshuaj yej dub tiav lawm yog tawg los yog granular nyob rau hauv tsos, lub kua zaub yog ci liab, lub aroma yog tshiab, saj yog mellow.
Txheej txheem ntau lawm:
Withering, twisting los yog kneading, fermenting, ziab
Cov tshuaj yej dub tawg tau muab faib ua cov txheej txheem ib txwm ua thiab tsis yog ib txwm ua raws li cov txheej txheem tsim khoom.Cov txheej txheem tsis yog ib txwm muab faib ua cov txheej txheem Rotorvane, txheej txheem CTC, txheej txheem Legger thiab txheej txheem LTP.Cov khoom lag luam zoo thiab cov qauv ntawm ntau cov txheej txheem kev npaj yog txawv, tab sis cov xim kev faib tawm ntawm cov tshuaj yej dub tawg thiab cov tsos specifications ntawm txhua hom yog yeej ib yam.Cov tshuaj yej dub tawg tau muab faib ua plaub xim tshwj xeeb: nplooj tshuaj yej, tshuaj yej tawg, cov tshuaj yej hlais, thiab hmoov tshuaj yej.Cov nplooj teas tsim strips sab nraum, yuav tsum tau nruj knots, ntev glumes, uniform, ntshiab xim, thiab kub (los yog me ntsis los yog tsis kub).Cov kua zaub endoplasmic yog xim liab (los yog xim liab), nrog cov ntxhiab tsw thiab khaus khaus.Raws li nws qhov zoo, nws tau muab faib ua "Flowery Orange Pekoe" (FOP) thiab "Orange Yellow Pekoe" (OP).Cov duab ntawm cov tshuaj yej tawg yog granular, thiab cov granules yuav tsum tau sib xws nyob rau hauv hnyav, muaj ob peb xees (los yog tsis muaj xees), thiab ib tug du xim.Cov kua zaub sab hauv muaj xim liab muaj zog thiab muaj ntxhiab tsw tshiab thiab muaj zog.Raws li qhov zoo, nws muab faib ua "flowery txiv kab ntxwv thiab daj pekoe" (Flowery).Broken Orange Pokoe (FB.OP), "Broken Orange Pokoe" (BOP), Broken Pekoe (BP) thiab lwm yam xim.Cov duab ntawm cov tshuaj yej sliced yog fungus-puab flakes, nws yuav tsum tau hnyav thiab txawm, cov kua zaub yog liab thiab ci thiab cov tshuaj tsw qab muaj zog.Raws li qhov zoo, nws tau muab faib ua "Flowery Broken Orange Pekoe Fanning" (FBOPF) thiab "FBOPF" (hu ua FBOPF).BOPF), "Pekko Chips" (PF), "Orange Chips" (OF) thiab "Chips" (F) thiab lwm yam tsim.Cov hmoov tshuaj yej (Plua plav, D luv luv) yog nyob rau hauv cov duab ntawm cov xuab zeb nplej, thiab yuav tsum tau hnyav hnyav thiab du xim.Cov kua zaub sab hauv yog reddish thiab me ntsis darker, thiab aroma yog muaj zog thiab me ntsis astringent.Rau plaub hom saum toj no, nplooj tshuaj yej tsis tuaj yeem muaj cov tshuaj yej tawg, cov tshuaj yej tawg tsis muaj flakes ntawm tshuaj yej, thiab hmoov tshuaj yej tsis muaj tshuaj yej tshauv.Cov specifications yog meej thiab cov kev cai nruj.
Cov kev ceev faj:
1. Kub: qhov kub siab dua, qhov ceev ntawm cov tshuaj yej yuav hloov.Lub browning ceev ntawm cov tshuaj yej yuav nce 3-5 zaug rau txhua txhua kaum degrees Celsius nce.Yog tias cov tshuaj yej khaws cia rau hauv qhov chaw qis dua xoom degrees Celsius, qhov kev laus thiab qhov tsis zoo ntawm cov tshuaj yej tuaj yeem cuam tshuam.
2. Moisture: Thaum cov dej noo ntawm cov tshuaj yej yog li 3%, cov tshuaj yej thiab dej molecules muaj nyob rau hauv ib txheej molecular kev sib raug zoo.Yog li, cov lipids tuaj yeem raug cais tawm ntawm cov pa oxygen molecules hauv huab cua kom tiv thaiv oxidative deterioration ntawm lipids.Thaum cov dej noo ntawm cov tshuaj yej nplooj siab tshaj 5%, cov dej noo yuav hloov mus rau hauv cov kuab tshuaj, ua rau muaj kev hloov tshuaj lom neeg thiab ua kom cov tshuaj yej nplooj tsis zoo.
3. Oxygen: Lub oxidation ntawm polyphenols hauv tshuaj yej, oxidation ntawm vitamin C, thiab oxidative polymerization ntawm theaflavins thiab thearubigins, tag nrho cov muaj feem xyuam rau oxygen.Cov oxidation no tuaj yeem tsim cov khoom tsis zoo thiab ua rau cov tshuaj yej tsis zoo.
4. Lub teeb: Lub irradiation ntawm lub teeb nrawm nrawm ntawm ntau yam tshuaj tiv thaiv thiab muaj kev cuam tshuam tsis zoo rau kev khaws cov tshuaj yej.Lub teeb tuaj yeem txhawb nqa cov oxidation ntawm cov nroj tsuag pigments lossis lipids, tshwj xeeb tshaj yog cov chlorophyll raug cuam tshuam los ntawm lub teeb, thiab ultraviolet rays yog qhov tseem ceeb tshaj plaws.
Txoj kev khaws cia:
Quicklime cia txoj kev: ntim cov tshuaj yej, teem lub nplhaib txheej nyob ib ncig ntawm lub ceramic thaj, ces ntim lub quicklime nyob rau hauv ib lub hnab ntaub thiab muab tso rau hauv nruab nrab ntawm lub hnab tshuaj yej, kaw lub qhov ncauj ntawm lub thaj, thiab muab tso rau hauv ib tug qhuav, qhov chaw txias.Nws yog qhov zoo tshaj plaws los hloov lub hnab quicklime txhua 1 mus rau 2 lub hlis.
Txoj kev khaws cia charcoal: Siv 1000 grams ntawm cov charcoal rau hauv ib lub hnab me me, muab tso rau hauv qab ntawm lub pobzeb thaj chaw los yog ib lub thawv me me, thiab tom qab ntawd muab cov tshuaj yej ntim rau hauv cov khaubncaws sab nraud povtseg thiab sau lub qhov ncauj ntawm qhov kaw. thaj chaw.Cov charcoal yuav tsum tau hloov ib hlis ib zaug.
Txoj kev cia hauv tub yees: Muab cov tshuaj yej tshiab uas muaj cov dej noo tsawg dua 6% rau hauv cov kaus poom hlau lossis ntoo, muab lub kaus mom nrog daim kab xev, thiab muab tso rau hauv lub tub yees ntawm 5 ° C.
