Tshuaj yej tau hais tias yog cov dej haus zoo tshaj plaws hauv ntiaj teb.Cov uas nyiam tshuaj yej yuav zoo siab, thiab cov uas tsis haus tshuaj yej yuav pib haus nws.Txawm li cas los xij, rau cov tshuaj yej aficionados thiab cov pib tshiab, muaj ntau hom tshuaj yej nrog cov txiaj ntsig sib txawv rau txhua tus ntawm nws.Nyob ntawm seb hom tshuaj yej thiab cov txheej txheem ua, cov tshuaj yej sib txawv yuav coj cov txiaj ntsig sib txawv rau lub rooj.
Nyob rau hauv tag nrho, muaj rau hom tshuaj yej nyob ntawm nws cov txheej txheem fermentation.
Lawv yog:
1. ntsuab tshuaj yej (unfermented)
Cov txheej txheem ntau lawm: Fixation, dov, ziab
2. tshuaj yej daj (me ntsis-fermented),
Cov txheej txheem ntau lawm: Kho, heaping rau yellowing, ziab
3. tshuaj yej dawb (mob-fermented),
Cov txheej txheem ntau lawm: Steaming thiab pre-withering nyob rau hauv qhib cua, withering, roasting
4. oolong tshuaj yej (semi-fermented),
Cov txheej txheem ntau lawm: Withering, lub teeb dov, kawg dov, roasting
5. tshuaj yej dub (dub-fermented), thiab
Cov txheej txheem ntau lawm: Withering, dov, fermentation, roasting, re-roasting
6. tshuaj yej tsaus (post-fermented).
Cov txheej txheem ntau lawm: Fixation, lub teeb dov, pawg permentation, kawg dov, roasting
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Post lub sij hawm: Sep-18-2021
