GREEN TEA MAOFENG
| Khoom npe | Tshuaj yej ntsuab |
| Tshuaj yej series | Mao Feng |
| Keeb kwm | Sichuan xeev, Suav teb |
| Qhov tshwm sim | Me me yob taub, me ntsis tippy |
| AROMA | Txaus aroma |
| Saj | nplua nuj, refreshing, ci ntsa iab |
| Ntim | 25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g rau lub thawv ntawv lossis tin |
| 1KG, 5KG, 20KG, 40KG rau cov ntaub ntawv ntoo | |
| 30KG, 40KG, 50KG rau lub hnab yas lossis phom phom | |
| Lwm yam ntim raws li cov neeg siv khoom xav tau yog OK | |
| MOQ | 100 KG |
| Chaw tsim khoom | YIBIN SHUANGXING TEA INDUSTRY CO., LTD |
| Cia | Khaws rau hauv qhov chaw qhuav thiab txias kom khaws cia ntev |
| Kev ua lag luam | Africa, Europe, Middle East, Middle Asia |
| Daim ntawv pov thawj | Daim ntawv pov thawj zoo, daim ntawv pov thawj Phytosanitary, ISO, QS, CIQ, HALAL thiab lwm yam raws li qhov yuav tsum tau ua |
| Qauv | Dawb qauv |
| Lub sij hawm xa tuaj | 20-35 hnub tom qab kev txiav txim paub meej |
| Fob chaw nres nkoj | YIBIN/CHONGQING |
| Cov nqe lus them nqi | T/T |
Ua ntej, tsos yam ntxwv
Huangshan Maofeng, zoo li ib tug me me yob, zoo li ib tug noog tus nplaig, ntsuab nyob rau hauv daj, nyiaj lub teeb, thiab nrog golden ntses nplooj (feem ntau hu ua kub).Maofeng strip nyias tiaj, ntsuab me ntsis daj, xim roj embellish ci;Cov buds ntse nestle kaw nyob rau hauv nplooj thiab zoo li ib tug noog tus nplaig.Lub bud ncov ntawm qhuav tshuaj yej bud yuav tsum raug nthuav tawm.Lub bud ncov ntawm qhuav tshuaj yej bud yuav tsum raug nthuav tawm.Lub bud ncov ntawm qhuav tshuaj yej bud yuav tsum tau nthuav tawm, thiab lub paj ncov ntawm qhuav tshuaj yej bud yuav tsum tau muab zais thiab lub bud ncov ntawm qhuav tshuaj yej bud yuav tsum tau nthuav tawm.Tom qab super Huangshan Maofeng yog brewed, buds thiab nplooj yuav raug tshem tawm nyob rau hauv dej vertically, thiab ces maj mam tog, thiab lub buds yuav sib tw thiab kev sib tw.
Mao Feng, kuj yog hais txog cov tshuaj yej ntsuab nyob rau hauv thawj zaug zus tau tej cov tsim ntawm nyias thiab nruj, nthuav tawm cov kev sib tw roasted ntsuab.Cov plaub hau ncov ua nyob rau hauv cov nplooj ntawv hauv cheeb tsam yog nyias thiab nruj nyob rau hauv cov duab, nrog lub antler thiab lub bud pem hauv ntej pom.Cov xim cawv yog ci, aroma yog meej, saj yog mellow thiab txias, thiab hauv qab ntawm nplooj yog ntsuab thiab ci.Cov nplooj ntoo loj, daj lossis ntsuab tsaus hauv cov xim, tuab hauv cov tshuaj tsw qab, kev sib tw buds ntawm lub hauv paus ntawm nplooj
Ob, xaiv cov yam ntxwv
Huangshan Maofeng xaiv zoo, super Huangshan Maofeng xaiv tus qauv rau lub paj thiab nplooj thaum ntxov, 1-3 Huangshan Mao.Cov txheej txheem xaiv ntawm Maofeng Roob hauv Huangshan yog ib lub paj thiab ib nplooj, thiab ib lub paj thiab ob nplooj thaum pib.Ib pob, ib nplooj, ob nplooj;Ib lub paj, ob thiab peb nplooj pib nthuav tawm.Super Huangshan Maofeng yog mined ua ntej thiab tom qab Tomb-sweeping Day, thiab 1-3 Huangshan Maofeng yog mined ua ntej thiab tom qab Grain Rain.Tom qab cov nplooj tshiab tuaj rau hauv cov nroj tsuag, lawv yuav tsum tau muab tshem tawm kom tshem tawm cov nplooj frostbite thiab kab mob-kab kab puas tsuaj, thiab nplooj, stems thiab tshuaj yej txiv hmab txiv ntoo uas tsis tau raws li tus qauv yuav tsum tau muab khaws cia kom zoo ntawm buds. thiab nplooj yog uniform thiab huv si.Tom qab ntawd kis cov nplooj tshiab ntawm kev sib txawv nyias nyias kom poob qee qhov dej.
Yuav kom khaws tau qhov zoo thiab qhov tshiab, yuav tsum tau ua thaum sawv ntxov thiab yav tav su.Thaum tav su thiab tsaus ntuj.Tsis tas li ntawd, sab saum toj Huangshan Maofeng zoo li noog tus nplaig, Bai Hao nthuav tawm, xim zoo li ivory, kub ntses nplooj.Tom qab brewing, cov tshuaj tsw qab yog siab thiab ntev, cov xim ntawm cov kua zaub yog ntshiab, saj yog tshiab thiab tuab, mellow thiab qab zib, hauv qab ntawm nplooj yog kev sib tw thiab daj, thiab rog dhau los ua paj.Ntawm lawv, cov flakes golden thiab ivory xim yog ob qho kev pom tseeb uas ua rau cov duab ntawm Maofeng qib siab ntawm Huangshan txawv ntawm lwm Maofeng.
Thib peb, aroma
Nyob rau hauv lub siab zoo Maofeng Roob ntawm Huangshan, lob ib tug puv tes ntawm qhuav tshuaj yej nplooj nyob ze ntawm koj lub qhov ntswg, thiab koj yuav hnov tsw tshiab thiab tshiab, los yog muaj ib tug ntxhiab tsw zoo li orchid xyab thiab txiv ntseej.
Plaub, tang
Brew cov tshuaj yej nplooj rau 3 mus rau 5 feeb, ces ncuav tawm cov tshuaj yej rau hauv lwm lub tais.Yog hais tias qhov zoo tshaj plaws Huangshan Maofeng, cov xim ntawm cov kua zaub yog ntshiab thiab kaj, lub teeb ntsuab los yog daj ntsuab, thiab ntshiab tab sis tsis pos huab, aroma thiab ntev.
Tsib, lub saj
Huangshan Maofeng haus ntshuam, feem ntau hnov lub saj ntawm tshiab thiab tuab, tsis iab, qab zib qab zib.
Kev siv tshuab ntau lawm
1, cov nplooj tshiab khaws lub rooj muag khoom: ua ntej thiab tom qab Tomb Sweeping Hnub, xaiv cov tshuaj yej tsob ntoo noj qab haus huv 1 bud 1 nplooj los yog 1 bud 2 nplooj nyob rau hauv thaum pib ntawm cov rog sib tw bud nplooj, tom qab 6-12 teev kis ntsuab, kom txog thaum nplooj poob luster. , hnov tus ntxhiab.
2, tua rubbing: nyob rau hauv lub inclined lauj kaub los yog lub lauj kaub tiaj tus, tus nqi ntawm nplooj yog 500-750 grams, qhov yuav tsum tau ntawm kub kub, ib tug me me, nquag kib ceev ceev, thaum cov dej vapor transpiration, ib tug neeg los ntawm ib sab ntawm kiv cua, disperse dej vapor, kom tsis txhob daj daj.Nyob ze rau nruab nrab, ob txhais tes txheeb ze, tsib ntiv tes sib txawv, maj mam txhuam, mus rau hauv ib lub lauj kaub, txias txias.Yog hais tias lub bar tsis zoo, koj tuaj yeem knead nws maj mam tom qab lub lauj kaub txias.
3, pib ziab: hauv qhov cub lossis lub tshuab ziab khaub ncaws, qhov kub ntawm 90--110 C, txhua lub tawb kom ci txog ib lub lauj kaub ntawm nplooj ntsuab.Yuav tsum muaj hluav taws kub, tsis muaj pa taws, phau ntawv feem ntau tig rov qab, ziab kom me ntsis kov tuaj yeem ua rau kom qhuav, thiab raws sij hawm sib kis cov dej txias.
4, nqa: thawj nplooj ci kis tau txias rau ib nrab ib teev, thiab tom qab ntawd muab tso rau hauv lub lauj kaub, tes txheeb ze rubbing nqa.Qhov ntsuas kub yuav tsum siab thiab tom qab ntawd qis (90--60 ° C), tes yuav tsum yog lub teeb thiab tom qab ntawd hnyav thiab tom qab ntawd lub teeb.Thaum cov tshuaj yej nplooj tau teeb tsa, muaj cov pob me me antlered, thiab muaj qhov pom tseeb ntawm kev xav.Thaum txog 80% ntawm cov tshuaj yej nplooj qhuav, muab tso rau hauv lub lauj kaub thiab txias lawv.
5. Rov qab ci (qhuav txaus): 2 mus rau 3 lub tawb ntawm nplooj thiab ib lub tawb, qhov kub yog thawj zaug thiab tom qab ntawd qis (80-60 ° C), ci kom txog thaum lub qia tawg, tes twist tshuaj yej tuaj yeem ua hmoov yog tsim nyog.Tom qab cov tshuaj yej txaus qhuav, winnow mus tawg kawg, txias rau chav tsev kub, ntim ib lub hnab dua (lub thawv) khaws cia lossis muag
![u=1718319537,707827838&fm=26&gp=0[1]](http://www.scybtea.com/uploads/u1718319537707827838fm26gp01.jpg)
Cov nyhuv thiab kev ua haujlwm ntawm maofeng
Maofeng belongs rau cov tshuaj yej ntsuab, uas yog ib lub ntsiab lus rau kev sib tw thiab roasted ntsuab tshuaj yej.Cov chaw tsim khoom tseem ceeb yog Yunnan, Emei, Zunyi, Wuyi thiab lwm qhov chaw, cov npe nrov tshaj plaws yog Huangshan Maofeng hauv xeev Anhui.Tsis tas li ntawd, muaj Emei Maofeng, Mengding Maofeng thiab lwm yam.Cov duab ntawm Maofeng tshuaj yej yog striped, nruj thiab nyias, nrog emerald ntsuab xim thiab zoo antler nthuav tawm, tshiab thiab ntev aroma.Cov xim cawv yog lub teeb ntsuab thiab ci, saj yog mellow thiab refreshing thiab qab zib, thiab hauv qab ntawm nplooj yog ntsuab thiab ci thiab txawm.
1. Txhim khu kev xav
Cov caffeine muaj nyob rau hauv Maofen tuaj yeem txhawb nqa lub hauv paus paj hlwb, txhim kho lub hlwb ntawm lub hlwb, tshem tawm qaug zog, txhim kho kev ua haujlwm, tab sis kuj txhim kho lub peev xwm los txhim kho kev xav, kev txiav txim siab thiab kev nco.
2. Txhawb cov ntshav ncig
Maofen tuaj yeem txhim kho lub cev cov metabolism, txhawb lub cev cov ntshav ncig ua haujlwm, txo cov roj cholesterol, txhim kho cov tawv nqaij ntawm cov hlab ntsha, thiab txhim kho cov ntshav los tiv thaiv coagulation.
3. Kev tiv thaiv kab mob plawv
Maofeng yog nplua nuj nyob rau hauv tshuaj yej polyphenols thiab vitamin C, uas yuav txhawb cov ntshav ncig, tshem tawm cov ntshav stasis thiab tiv thaiv arteriosclerosis.Feem ntau haus Maofeng tshuaj yej tuaj yeem txo qhov tshwm sim ntawm kub siab thiab kab mob plawv.
4. Txo cov qog nqaij hlav cancer
Cov tshuaj yej polyphenols muaj nyob rau hauv Maofeng tuaj yeem tua cov qog nqaij hlav cancer thiab muaj kev tiv thaiv thiab tiv thaiv kab mob cancer.Nyob rau tib lub sijhawm, cov flavonoids muaj nyob hauv Maofeng muaj ntau qib ntawm kev tiv thaiv kab mob qog noj ntshav hauv vitro, thiab tseem tuaj yeem ua lub luag haujlwm hauv kev tiv thaiv kabmob kheesxaws thiab tiv thaiv kabmob kheesxaws.
5, antibacterial thiab bacteriostatic
Cov tshuaj yej polyphenols thiab tannins muaj nyob rau hauv Maofeng tuaj yeem ua kom cov kab mob sib kis thiab tua cov kab mob.Nws tuaj yeem siv los kho tus kab mob cholera, typhoid fever, dysentery, enteritis thiab lwm yam kab mob hauv plab.Nws kuj muaj anti-inflammatory thiab bactericidal nyhuv ntawm daim tawv nqaij mob, ulceration thiab purulent ntws.Tsis tas li ntawd, rau kev kho mob ntawm qhov ncauj, ulceration, mob caj pas thiab lwm yam kuj muaj qee yam kev kho mob.
6, kev tiv thaiv thiab kev kho mob ntawm ntau yam kab mob
Cov ntsiab lus ntawm cov vitamin C thiab tshuaj yej polyphenols hauv Maofeng yog cov nplua nuj, uas muaj cov nyhuv zoo ntawm inhibiting kab mob kev loj hlob, tiv thaiv hluav taws xob, tiv thaiv thiab kho vascular sclerosis, txo cov ntshav lipid thiab ua kom cov qe ntshav dawb.
